Asian Wine Lexicon Fold-Out Chart

Description

The Asian Wine Lexicon was a project by 3 wine lovers, Jenny TAN, Edwin SOON and Daniel CHIA, who came together to develop a vocabulary of localised wine descriptors.

The lexicon was trialled via wine reviews on various magazines, and on local newspapers, and also used in formal post-secondary and undergraduate level wine classes for culinary students. The use of local descriptors in wine notes and reviews had received positive feedback from both experienced and new wine consumers in Singapore, while the students who were mostly new to wine, reported that it was easier to learn how to describe and communicate about wines using familiar local descriptors rather than foreign ones.

Asian Wine Lexicon Fold-out Chart is designed to be easy to use and understand.

Key features:

• 20 key international wine styles.
• Asian Descriptors
• Conventional Descriptors (as comparison)
• Each wine style is matched with dishes from major Asian cuisines.
• Graphic Scale indicating levels of:
• Intensity
• Sweetness
• Acidity
• Body
• Tannin
• Easy to understand!

The Asian Wine Lexicon Fold-out Chart first became available in the 3rd Quarter of 2013.

This product includes postage via local mail to Singapore, and via Airmail to International addresses.